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Why are we better?
Better Food quality
Our food is prepared fresh in small
batches, right here in our kitchen by
chefs. In this day and age hardly
anybody (restaurants and any other
easy meal prep business) does it
this way. Most restaurant food is
shipped in from big suppliers and made
in huge factories and loaded with
chemicals and preservatives. There is
no totally easy way to produce great
food. It takes extra effort to get a good
and healthy result. We bring in fresh
food in daily. Our own team of
professional staff does the prepping.
We do not rely on pre-prepped food
from food suppliers. (Opening bags of
pre-prepped, heavily preserved food
and dropping ingredients into salad bar
containers for you to dish up, just ain’t
gonna do it!) We cut our whole meats
on the premises. We do not buy pre-cut
frozen meats. If our recipes calls for
browned onions, they will be browned
right here in our own commercial
kitchen. We make most of our own
sauces from scratch. White sauces,
tomato sauces, etc., do not come out of
a can. Our meat sauce for our lasagna
is made with fresh ingredients and
simmered on our stoves, just like it is
supposed to be. We don’t cut
corners on producing the desired
result. People rave about our food.
Our food is prepared fresh in small
batches, right here in our kitchen by
chefs. In this day and age hardly
anybody (restaurants and any other
easy meal prep business) does it
this way. Most restaurant food is
shipped in from big suppliers and made
in huge factories and loaded with
chemicals and preservatives. There is
no totally easy way to produce great
food. It takes extra effort to get a good
and healthy result. We bring in fresh
food in daily. Our own team of
professional staff does the prepping.
We do not rely on pre-prepped food
from food suppliers. (Opening bags of
pre-prepped, heavily preserved food
and dropping ingredients into salad bar
containers for you to dish up, just ain’t
gonna do it!) We cut our whole meats
on the premises. We do not buy pre-cut
frozen meats. If our recipes calls for
browned onions, they will be browned
right here in our own commercial
kitchen. We make most of our own
sauces from scratch. White sauces,
tomato sauces, etc., do not come out of
a can. Our meat sauce for our lasagna
is made with fresh ingredients and
simmered on our stoves, just like it is
supposed to be. We don’t cut
corners on producing the desired
result. People rave about our food.
Better Portion Sizes
Others state that their entrees serve 4 – 6. Ours serve 6
and we mean it. In fact, many customers report that they
get more than 6 servings and also claim that for this
reason, our cost per entrée is less than elsewhere.
Better Experience
When you have your own table for the duration of your
visit, you can take as long as you want to.
You don’t have to get out of a space, so someone else
can use it. You can chat with your friends and enjoy a
glass of wine while you work. This makes for a better
party atmosphere and a better experience.
Better Ownership
We are locally owned, not a national franchise. Recipes
are developed locally and surveyed locally. Our menu
selections are based on what people like around here.
Your money stays here. None of it goes to an out of
state or out of town royalty payment.
Better Hygiene Standards
Your own table: When you visit us, you will get your
own table for the duration of your visit. No other
customers will touch your working area. You will be
provided your own bottle of sanitizer to keep your area
sanitized.
Your own food: Your food is stored below 40º
Fahrenheit and is fully sealed in containers or baggies
until you are ready to use it.
We offer a good experience, the best hygiene
standards and the best food you can buy for the
price. Come get it!
Others state that their entrees serve 4 – 6. Ours serve 6
and we mean it. In fact, many customers report that they
get more than 6 servings and also claim that for this
reason, our cost per entrée is less than elsewhere.
Better Experience
When you have your own table for the duration of your
visit, you can take as long as you want to.
You don’t have to get out of a space, so someone else
can use it. You can chat with your friends and enjoy a
glass of wine while you work. This makes for a better
party atmosphere and a better experience.
Better Ownership
We are locally owned, not a national franchise. Recipes
are developed locally and surveyed locally. Our menu
selections are based on what people like around here.
Your money stays here. None of it goes to an out of
state or out of town royalty payment.
Better Hygiene Standards
Your own table: When you visit us, you will get your
own table for the duration of your visit. No other
customers will touch your working area. You will be
provided your own bottle of sanitizer to keep your area
sanitized.
Your own food: Your food is stored below 40º
Fahrenheit and is fully sealed in containers or baggies
until you are ready to use it.
We offer a good experience, the best hygiene
standards and the best food you can buy for the
price. Come get it!
After receiving the email (above) from Joy Borazjani,
we asked her if we may publish it on this site and
below is her response.
we asked her if we may publish it on this site and
below is her response.
