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www.thestudiokitchen.com www.cookingparty.net whatsfordinneraustin.com
domains. Studio Kitchen is a Trademark owned by Rossini’s Inc and used
with its permission.
Tired of having to think about what to fix?
HANDWRITTEN COMMENTS
NEWS FLASH
Less than the grocery
store? Click here for
more about it.
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OTHER NEWS
SELF ASSEMBLY
On the day of your choice (booking essential), you arrive at
2111 Sam Bass Road with your large cooler. Sign in and
enjoy a complimentary snack and drink. Pick one of the 12
stations as your spot to assemble your entrees and get
started. There will be assembly instructions for each entree.
You follow the simple directions for each one, there is no
cooking involved only final assembly (we will be there to help
if you have any questions) and in about an hour and a half,
you will have 12 meals ready to take home and freeze. Each
entree serves six. Entrees can be split into two, three
portion containers for no extra charge.
PRE-ASSEMBLY & DELIVERY
For even more convenience, simply order it
Pre-assembled or have it Delivered. Entrees ordered this
way are always split into two, three portion containers.
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What about sticker shock
when you first heard the
price? “Initially, I didn’t think
I would spend that much at
the grocery store, but my
husband (Mr Math Guy)
figured it out and realized
this is a lot cheaper than the
grocery store. A lot cheaper
than the grocery store…”
“It’s worth every penny. At
first when we first started
talking about this, we were
a little apprehensive about
the cost. We didn’t know if
its going to be worth the
money. We came in, we did
it, it was so simple, so easy
and just delicious –
fabulous. When my next
opportunity came, my
husband said ‘You need to
go, do it, re-stock our
freezer.’ It’s just worth every
penny."
What impact has this had
on your life?
"I don’t want to come home
and be standing in the
kitchen for an hour and a
half cooking… ...We do sit
down together as a family
every night, which I think is
very important."
How does it work?
Laura Bezden (owner)
describes the process,
showing both our
customers and our chefs do
their part. “It’s no hassle for
our clients. There’s no
clean up. It answers that
age old question – 'What’s
for Dinner?'”
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“With my husband and I
both being accountants, it
didn’t take long to sell him
on the idea! We have really
seen our costs go down at
the grocery store…. I’m not
making as many trips to the
grocery store… You can’t
afford not to use The Studio
Kitchen if you want good
quality meats.
"My husband wants to
know now: ‘Is this a Studio
Kitchen meal or are you
cooking!?' :-)
We save a lot of money by
not eating out as much. We
used to eat out three,
maybe four nights a week
and maybe once or twice on
the weekend. And that’s
EXPENSIVE, even if you are
splitting an entree.”
