Audio - How does it work.
© Copyright Rossini’s Inc. DBA What's for Dinner Studio
Kitchen. Owners of www.cookingparty.net and www.
thestudiokitchen.com domains. Studio Kitchen is a
Trademark owned by Rossini’s Inc and used with its
permission.
Description of
how it works by
our Manager,
Vonnie Diamond.
“OK. This is how it works.
When you visit us, you can do one of two things – either
assemble your own set of 12 entrees, or buy them pre-
assembled. We do the prep work on 12 different entrees
and each entrée serves six. That means you go home
with 72 servings of delicious food.
Everything you take home is freezable and oven ready.
You can assemble all 6 portions into 1 container or you
can split it into 2 containers, each serving 3 portions.
You can also bring a friend with you to share if you wish.
There is no extra charge for doing so. It’s fun and its
quick and easy. The food is delicious.
When we assemble it for you, we split each entrée into 2
containers, each serving 3 portions.
Here are the important quality plus-points about the
Studio Kitchen.
+ You get your own table for the duration of your visit.
+ You will not be required to move from one station to
the next to make your food.
+ You can take as long as you wish, you will not be
rushed to make space for another customer.
+ Your food is stored in a refrigerator below 40 degrees
and everything is covered.
+ Other customers cannot touch your food.
+ Only when you are ready to make a particular entrée
do you pick up your food.
+ Once you have made an entrée, you place it in your
cooler and we provide ice to keep it cool.
Our hygiene standards are the best in the industry.
Our food is made fresh. Our meats are fresh, never
frozen and cut on the premises. If we need to brown
onions, brown meat or simmer a sauce we do so, right
here in our fully equipped commercial kitchen.
If you visit our website, you can ready over 90
handwritten success stories from customers.
Booking is essential. Sometimes we are booked out
several days in advance, so if you want to secure a time
that works for you, please book today.
We look forward to seeing you!”